Spring has been a bit on the chilly and rainy side this year, but I still love to look out my window to see this...beautiful daffodils in bloom! They are so gorgeous and make me think SPRING, even if the weather leaves a bit to be desired. What could be better inspiration for a spring cake than daffodils!?
That is my inspiration...... 
This is my cake!Some pics of the flowers & ladybugs up close...
This is a four layer white almond sour cream cake filled with cannoli cream filling (yep - another cannoli cake!) and frosted with vanilla cornflower blue buttercream. 
The daffodils and leaves are hand made from gumpaste and fondant. This cake wasn't for a customer, rather I brought it to my husband's family's Easter celebration. I'm happy to say it was a success - earning the "Best Cake Ever" comments from more than one in attendance - yay!
Happy Spring!
Great job! I love the lady bugs.
ReplyDelete