Tiffany Blue Bling Cake!

Just a few pictures of the cake I put together for my own birthday!   Each tier is covered with fondant.  The bottom tier has buttercream stenciling, middle tier has fondant ruffles and satin ribbon, top tier is fondant with buttercream dots.

The bottom tier is a dummy.  Believe it or not, dummy tiers are harder to work with (for me at least) because they are so light and slide around.  I suppose that could be avoided by adhering it to a cake board, but that wasn't possible with this stand.

Here are the pics.  When we take it apart I'll take some pics to show the inner supports.  Planning to put a stacking tutorial up on my facebook page soon (SweetCelebrations).

Shabby Chic Little Ruffle Cake

I've been waiting for the perfect occasion to try out this new technique I have seen so much recently - the ever so pretty ruffle cake! My very good friend has a birthday this week (which I forgot about until Monday - eeek!). I somehow managed to create this cute little cake on Tuesday night and get it to her on Wednesday, just in time for her birthday. Love how it turned out. This was my signature white almond cake, layered with chocolate buttercream and covered in vanilla buttercream ruffles. Take a look!

     

 

                 

Happy Birthday Sonia!